Well what a week it was! Quiet start the first few nights as I wanted to “build up” to BOOKED OUT Saturday!! and I still don’t have a phone line… (thanks Telstra!)
I really must thank my social media friends and the Roseville locals for the support I have received this first week and I hope its the start of many more busy ones at HUX Dining.
for bookings please call 02 9880 8388 (when its working!)
or email me jay@jayhuxley.com
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I’m pleased to announce on Tuesday the 26th March 2013 we will open the doors to HUX Dining!
I’m super excited and nervous at the same time! Hope to see you all there at some point,
Cheers Jay
Well after a bit of a break since closing HUX Bistro due to the hotel, HUX Dining is my new venture, due to open very soon on the Northshore of Sydney.
Its a 50 odd seat restaurant where I will be focusing on fresh and local dishes with no set cuisine (I think they call that “modern Australian”!!)
My aim is to have a relaxed atmosphere and good value to encourage frequent visits from the locals.
Things are coming along well and should look to open late January
Cheers Jay
Well after a fantastic 5 months at HUX in Leichhardt, the Nortons Hotel changed hands and the new group has decided to take over the Bistro themselves.
So as quickly is it opened its closed! However I have several venues looking to take the HUX Bistro so there will be some news on that very soon!
In the mean time I’m doing a “Winter Warmers” Dinner party special.
3 course meal cooked by me in the comfort of your own home for just $50pp (min 6) this is available until the 31 August, please email to book.
I’m also running cooking classes “on Demand” at Cooking for blokes in North Sydney, simply get 6 or more people together and I’m doing a entree, main and dessert in one class. $99pp
dont forget if you don’t already follow me on Twitter and add me on Facebook for more frequent updates on what I’m up to!
Cheers Jay
I am thrilled to announce that I’ve been made an ambassador for the State Government Love Food, Hate Waste program.
This program encourages and educates people and business’s of the importance of reducing food waste.
I will play an active role in this with public demonstrations of recipes and tips for tackling this problem that I feel so strongly about.
Check out the link below
for more info as well as a short video from me!
I’m please to announce the start of a partnership between Milners Brands and myself. Milners are the Australian distributor of many world class culanary brands such as Wusthof Knives and Greenpan cookware just to name a few.
As well as using there brands exclusively in my restaurant, mobile kitchen and home, I will be performing demonstrations around the place on there behalf.
I look forward to a long and successful partnership will Milners.
Check back here for dates and locations of my demos!
I’m also happy to announce a parnership with Darlin Imports.
Darlin distribute many homeware products and were kind enough to supply my restaurant HUX with a full range of there beautiful Acacia wood plates and bowls,
keep an eye out in my food pics or when you drop in for dinner!
In February Michael Weldon and I will be teaming up to do 3 special dinner parties in Sydney.
They with be 6 courses with matched wines, comprising of some of our favorite dishes as well as things we have both learnt from world class chefs in the past 12 months.
Be quick as we are only doing 3!! for further info or a quote email jay@jayhuxley.com
Launch of the ‘LOVE YOUR LEFTOVERS’ Community Cookbook
The community cookbook ‘Love Your Leftovers’ has been developed as part of Council’s commitment to the NSW Office of Environment and Heritage’s ‘Love Food Hate Waste’ program, designed to minimise food waste in NSW households.
The majority of recipes in the book have been sourced from members of the community who, along with their parents before them, survived periods of food scarcity. They respected food and were creative in developing ways to ensure that it was never wasted. This is a scrapbook of their recipes, memories and ideas that we hope will inspire you to also ‘Love Your Leftovers’.
A launch event will be held over 2 days at Stockland Merrylands. There will be copies of the book available (both for sale and some as giveaways) as well as cooking demonstrations by MasterChef 2011 contestant Jay Huxley, using some of the recipes from the book.
So come along to the launch event and grab a copy of the book – with over 100 recipes, countless tips and snippets of community history, it will make a great Christmas gift!
LAUNCH EVENT
When:
8 December 2pm-7pm
9 December 11am – 2pm
Where:
Stockland Merrylands
(outside the new Coles supermarket)
Price: $15 with 10% of the proceeds from the sale of each book being donated to the Parramatta Mission’s Food Recovery Program.
For more information about the event, or to order your copy, please contact Council on 9840 9715 or 9840 9689.
At this years Masterchef live festival of food, I will have my own stand. I will be demostrating my Circulating waterbaths as well as selling some really well known kitchen products at unbelieveable prices!
So come along and taste my 18hr lamb shoulder or 12 hour Porkbelly or just drop in to say Hi!!
I am at stand 104 and on the stage throughout the day. SEE YOU THERE!!!
MasterChef Live, the ultimate foodie’s event is back this year from 7-9th October, Royal Hall of Industries & Hordern Pavilion, Moore Park.
This year it promises to be an even bigger cooking extravaganza with more Masterclasses from judges Gary and George and some of Australia’s top chefs such as Kylie Kwong, Peter Gilmore, Adriano Zumbo, more free interactive hands-on cooking schools, Junior MasterChef workshops, and of course the chance to shop for amazing produce, fresh produce and cookware to help you become a MasterChef at home..
The line-up includes; Gary Mehigan, George Calombaris, Kylie Kwong, Peter Gilmore, Adriano Zumbo, Colin Fassnidge, Alessandro Pavoni, Vincent Gadan, Jacques Reymond, Anna Gare, Matt Kemp, Miguel Mastre, Dan Hong, Greg Doyle, Giovanni Pilu, Warren Turnbull, and Tony Bilson and many, many more.
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