Well what a week it was! Quiet start the first few nights as I wanted to “build up” to BOOKED OUT Saturday!! and I still don’t have a phone line… (thanks Telstra!)
I really must thank my social media friends and the Roseville locals for the support I have received this first week and I hope its the start of many more busy ones at HUX Dining.
for bookings please call 02 9880 8388 (when its working!)
or email me firstname.lastname@example.org
I’m pleased to announce on Tuesday the 26th March 2013 we will open the doors to HUX Dining!
I’m super excited and nervous at the same time! Hope to see you all there at some point,
Well after a bit of a break since closing HUX Bistro due to the hotel, HUX Dining is my new venture, due to open very soon on the Northshore of Sydney.
Its a 50 odd seat restaurant where I will be focusing on fresh and local dishes with no set cuisine (I think they call that “modern Australian”!!)
My aim is to have a relaxed atmosphere and good value to encourage frequent visits from the locals.
Things are coming along well and should look to open late January
Well after a fantastic 5 months at HUX in Leichhardt, the Nortons Hotel changed hands and the new group has decided to take over the Bistro themselves.
So as quickly is it opened its closed! However I have several venues looking to take the HUX Bistro so there will be some news on that very soon!
In the mean time I’m doing a “Winter Warmers” Dinner party special.
3 course meal cooked by me in the comfort of your own home for just $50pp (min 6) this is available until the 31 August, please email to book.
I’m also running cooking classes “on Demand” at Cooking for blokes in North Sydney, simply get 6 or more people together and I’m doing a entree, main and dessert in one class. $99pp
dont forget if you don’t already follow me on Twitter and add me on Facebook for more frequent updates on what I’m up to!
I am thrilled to announce that I’ve been made an ambassador for the State Government Love Food, Hate Waste program.
This program encourages and educates people and business’s of the importance of reducing food waste.
I will play an active role in this with public demonstrations of recipes and tips for tackling this problem that I feel so strongly about.
Check out the link below for more info as well as a short video from me!
I’m please to announce the start of a partnership between Milners Brands and myself. Milners are the Australian distributor of many world class culanary brands such as Wusthof Knives and Greenpan cookware just to name a few.
As well as using there brands exclusively in my restaurant, mobile kitchen and home, I will be performing demonstrations around the place on there behalf.
I look forward to a long and successful partnership will Milners.
Check back here for dates and locations of my demos!
I’m also happy to announce a parnership with Darlin Imports.
Darlin distribute many homeware products and were kind enough to supply my restaurant HUX with a full range of there beautiful Acacia wood plates and bowls,
keep an eye out in my food pics or when you drop in for dinner!
In February Michael Weldon and I will be teaming up to do 3 special dinner parties in Sydney.
They with be 6 courses with matched wines, comprising of some of our favorite dishes as well as things we have both learnt from world class chefs in the past 12 months.
Be quick as we are only doing 3!! for further info or a quote email email@example.com
Launch of the ‘LOVE YOUR LEFTOVERS’ Community Cookbook
The community cookbook ‘Love Your Leftovers’ has been developed as part of Council’s commitment to the NSW Office of Environment and Heritage’s ‘Love Food Hate Waste’ program, designed to minimise food waste in NSW households.
The majority of recipes in the book have been sourced from members of the community who, along with their parents before them, survived periods of food scarcity. They respected food and were creative in developing ways to ensure that it was never wasted. This is a scrapbook of their recipes, memories and ideas that we hope will inspire you to also ‘Love Your Leftovers’.
A launch event will be held over 2 days at Stockland Merrylands. There will be copies of the book available (both for sale and some as giveaways) as well as cooking demonstrations by MasterChef 2011 contestant Jay Huxley, using some of the recipes from the book.
So come along to the launch event and grab a copy of the book – with over 100 recipes, countless tips and snippets of community history, it will make a great Christmas gift!
8 December 2pm-7pm
9 December 11am – 2pm
(outside the new Coles supermarket)
Price: $15 with 10% of the proceeds from the sale of each book being donated to the Parramatta Mission’s Food Recovery Program.
For more information about the event, or to order your copy, please contact Council on 9840 9715 or 9840 9689.